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Vapika
Your daily Ayurvedic cup, the way dadi made it. Wellness

Best in Sharad · mid-September to mid-November

Grandma Daily Kahwa

दादी का रोज़ का कहवा

Tulsi and lemongrass with sonth, dalchini, saunf, amla, elaichi, mulethi, rose petals, ashwagandha, kali mirch and laung. A rounded, everyday kahwa.

₹390 New

100 g · about 50 cups · ≈ ₹8 a cup · inclusive of taxes

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  • Same-day dispatch by 1 PM, Mon–Fri
What's inside

Twelve herbs. Nothing hidden.

Tulsi तुलसी Leaf

Warm, aromatic and a little sharp.

Lemongrass लेमनग्रास Leaf

Bright and citrusy.

Dry ginger सोंठ Dried root

Sonth. Sun-dried, with a heat that builds slowly and stays.

Cinnamon दालचीनी Bark

Dalchini. Sweet-warm, and gives the cup its body.

Fennel सौंफ Seed

Saunf. Sweet and soft, and cooling by nature.

Amla आंवला Fruit

Dried pieces. Sour first, then sweet.

Cardamom इलायची Seed pod

Elaichi. A fresh, floral lift.

Mulethi मुलेठी Root

Naturally sweet, so the cup needs little or no sugar.

Rose गुलाब Petal

Dried petals. Soft and floral.

Ashwagandha अश्वगंधा Root

Earthy and grounding, the best known of the Ayurvedic roots.

Black pepper काली मिर्च Fruit

Kali mirch. A sharp, bright heat at the back of the throat.

Clove लौंग Flower bud

Laung. Small in amount, big in aroma.

How to brew

The kahwa way

Kahwa is simmered, not just steeped. A short boil draws the roots and bark out before the leaves have their turn.

  1. Boil one cup of water About 200 ml in a small pan.
  2. Add a level teaspoon Stir it in and let it simmer for 1–2 minutes.
  3. Cover and rest Turn off the flame, cover the pan and let it steep for 2–3 minutes.
  4. Strain and sip warm Add honey only once the cup is warm, not hot. The texts never heat honey.
Who it suits

For every day

A rounded, familiar kahwa with a little of everything: warm, sour, sweet and floral. The one to keep by the stove.

When to drink it Every morning, or whenever you want a warm cup. One or two cups a day.
Best season Good all year. Best in Hemanta, Shishira and Varsha, the cool months and the rains.
How it tastes Warm and rounded, with citrus up front, a sour-sweet middle and a soft floral finish.
Go gently if you are pregnant or breastfeeding: ashwagandha is usually avoided then. On regular medication? Ask your doctor first, as this is a blend meant for every day.
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Questions

Questions, answered plainly

Does it have caffeine?

No. There is no tea leaf in it, only herbs and spices, so you can drink it in the evening.

How many cups a day?

One or two. It is a warming blend, so in the hot months keep to one cup, or make it a little lighter.

Can I add milk?

You can. Simmer the kahwa in water first, then add a little hot milk and bring it back to the boil once. Most people prefer it plain, with honey.

Can children drink it?

This blend has ashwagandha in it, so it is meant for grown-ups. For a child, please ask your doctor first.

Can I drink it if I'm pregnant or on medication?

Not in pregnancy or while breastfeeding. Ashwagandha is usually avoided then. On regular medication, please ask your doctor first, as any herb can interact with a medicine you take every day.

Grandma Daily Kahwa ₹390 · 100 g

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