Dhania. Citrusy, mild and cooling.
A bitter root and a sweet one
Wellness
Best in Vasanta · mid-March to mid-May
Dandelion & Mulethi Kahwa
डैंडेलियन मुलेठी कहवा
Bitter dandelion root and sweet mulethi, with methi, dhania, amla, sonth and dalchini, finished with jasmine and a few strands of kesar. A bitter-sweet, floral kahwa.
- Free delivery over ₹300
- Same-day dispatch by 1 PM, Mon–Fri
What's inside
Twelve herbs. Nothing hidden.
Methi. Bitter, with a maple-like smell.
Sour first, then sweet.
Roasted-bitter.
A gentle warmth.
Sweet-warm.
Citrus-fresh.
Cool on the finish.
Peppery and aromatic.
Naturally sweet.
A soft floral note.
A few strands, for colour and scent.
How to brew
The kahwa way
Seeds need the simmer to open. Jasmine and kesar come through in the covered rest.
- Boil one cup of water About 200 ml.
- Add a level teaspoon Simmer for 1–2 minutes.
- Cover and rest Flame off, lid on, 3 minutes.
- Strain and sip warm
Who it suits
For people who like a savoury cup
Built on two roots, bitter dandelion and sweet mulethi, with methi and dhania from the spice box and a floral finish that makes it easy to drink every day.
When to drink it
Morning, or half an hour after lunch. One or two cups a day.
Best season
Vasanta, the spring, and Varsha, the monsoon, when the texts favour light, bitter and pungent tastes.
How it tastes
Bitter-sweet from dandelion and mulethi, savoury from methi, citrusy from dhania and lemongrass, with jasmine and kesar on the finish.
Go gently if
you are pregnant or breastfeeding: methi is avoided in quantity then. On regular medication? Ask your doctor first.
Reviews
What customers say
5.0 out of 5 · 4 reviews
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I noticed improvements in energy and wellness after 2 weeks of daily use.
Deepika · Jul 2025
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Questions
Questions, answered plainly
Does it have caffeine?
No. There is no tea leaf in it.
Why does it smell a little like maple?
That is methi. Fenugreek seeds have the same aroma compound as maple syrup.
Can I drink it after meals?
Yes. Half an hour after lunch or dinner is a good time for a seed-based kahwa.
Can I soak it instead of boiling it?
You can soak a teaspoon overnight in a cup of water, the way methi water is made, then warm and strain it in the morning. The simmered kahwa tastes fuller.
Can I drink it if I'm pregnant or on medication?
Methi is usually avoided in larger amounts in pregnancy, so please ask your doctor first. On any regular medication, ask before making it a daily cup.
Dandelion & Mulethi Kahwa
₹450
₹590 · 100 g