A tiny, quick-cooking millet with a mild, nutty taste.
Khichdi, made with millets
Superfoods
Best in Sharad · mid-September to mid-November
Millet Moong Khichdi Mix
मिलेट खिचड़ी
Three millets, kutki, kodo and browntop, with yellow and green moong, in equal parts. Ready to rinse and cook into a soft, light khichdi in one pot.
- Free delivery over ₹300
- Same-day dispatch by 1 PM, Mon–Fri
What's inside
Five herbs. Nothing hidden.
An old Indian millet; kodrava in the classical grain lists.
A small millet from the Deccan, light and slightly sweet.
Husked split moong, the classic khichdi dal.
Moong with its green skin, for body and bite.
How to brew
How to cook it
Cooked like any khichdi, with a little more water and a soak for the millets.
- Rinse and soak One cup of premix, rinsed two or three times, then soaked for 30 minutes.
- Into the cooker Add 4 cups of water, salt, and a pinch of haldi.
- Cook 4–5 whistles, then let the pressure drop on its own.
- Tadka Heat a spoon of ghee, add jeera and hing, and pour it over.
- Serve With curd, papad or achar. Serves two to three.
Who it suits
For light, simple meals
Khichdi is the meal Indian homes turn to when they want to eat light. This one swaps rice for millets.
When to drink it
As a light lunch or an early dinner.
Best season
Varsha and Sharad, the monsoon and the autumn after it, when the texts favour light, simple food.
How it tastes
Soft and nutty, like a dal khichdi with more texture.
Go gently if
you are new to millets: start with smaller portions, as they are higher in fibre than rice.
Reviews
What customers say
4.8 out of 5 · 5 reviews
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The brand maintains consistent quality, which I appreciate.
Sonia .. · Dec 2025
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Good products and great quality. Thanks, Vapika.
Amanpreet K. · Nov 2025
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Vapika ki Millets Khichdi bhut suwadist aur healthy mixture hai and iski quality bhut ashi hai.... ghar mein sab ko bhut pasand hai
Ravish · Feb 2024
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This dish is a nutritional powerhouse. Must Try it!
Suman A. · Feb 2024
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Perfect combination of millets & pulses With its balanced combination of essential nutrients, this dish stands out as a wholesome meal choice for those seeking both taste and wellness.
Premdhar P. · Feb 2024
Questions
Questions, answered plainly
Do I need to soak it?
Yes, for 30 minutes. Millets cook more evenly and turn softer after a soak.
Can I add vegetables?
Yes. Carrot, peas, beans, spinach or lauki all go well. Add them before pressure-cooking.
What is in it, and what does it give?
Five grains and pulses in equal parts: every 100 g holds 20 g each of kutki, kodo and browntop millet, yellow moong and green moong. Per 100 g uncooked: 335 kcal, 15.4 g protein, 62.2 g carbohydrate, 2.5 g fat and 10.2 g fibre.
Can I cook it without a pressure cooker?
Yes. Simmer it covered in a heavy pan with 5 cups of water for 35–40 minutes, stirring now and then and adding water if needed.
Millet Moong Khichdi Mix
₹490
· 800 g