Triphala & Saunf Kahwa

Triphala The foundation of gut health in Ayurveda. Helps cleanse the intestines, improve gut tone, and support smooth bowel movement without irritation. Saunf (Fennel Seeds) Cools and calms the digestive tract. Helps reduce gas, bloating, and post-meal heaviness while improving nutrient absorption. Jeera (Cumin Seeds) Activates digestive enzymes and prevents indigestion. Supports metabolism and reduces food stagnation in the gut. Ajwain (Carom Seeds) A powerful carminative that relieves gas, cramps, and acidity. Especially helpful after heavy or protein-rich meals. Dry Ginger (Sonth) Strengthens digestive fire without overheating. Improves gut motility and enhances absorption of other herbs. Mulethi (Licorice Root) Soothes and repairs the gut lining. Ideal for acidity, inflammation, and stress-related digestive discomfort. Peppermint Leaves Relaxes intestinal muscles, reduces spasms, nausea, and bloating. Adds a refreshing, soothing taste. Tulsi (Holy Basil) Supports the gut–mind connection. Helps manage stress-induced digestive issues and supports immunity. Hing (Asafoetida) Used in small but effective amounts to prevent gas formation and improve digestion, especially of lentils and legumes.

Step 1 Take 1 cup water in a pan and bring it to boil. Step 2 Add 1 spoon of Gut Health Kahwa and let it simmer for 1-2 minutes. Step 3 Turn off the flame, cover the pan and steep it for 2-3 minutes. Step 4 Strain it into a cup. Enjoy warm.

Modern eating habits, stress, irregular meals, and processed foods weaken Agni (digestive fire). This leads to bloating, acidity, heaviness, gas, and sluggish digestion. This tea works with your body, not against it.

Free over ₹300, ₹50 below. Dispatched same day before 1 PM on working days. We do not accept returns on food products.