Darjeeling green tea is a type of tea that comes from the Darjeeling region in India. It’s made from the leaves of the Camellia sinensis plant, just like other types of tea. However, what sets it apart is that it’s not fully oxidized like black tea. Instead, the leaves are heated shortly after they’re picked, which helps them retain their green color and fresh flavor.
The taste of Darjeeling green tea is often described as light, crisp, and slightly floral. It has a gentle grassy or vegetal flavor, with hints of sweetness. Some people enjoy it plain, while others may add a touch of honey or lemon to enhance the taste.
Why Vapika Darjeeling Green Tea?
Our Darjeeling green tea stands out from others for several reasons. Firstly, it’s sourced from the renowned Darjeeling region in India, which is known for producing some of the finest teas in the world. The unique climate and altitude of Darjeeling contribute to the exceptional quality and flavor of our tea leaves. Additionally, our green tea undergoes careful processing, ensuring that it retains its natural freshness, delicate taste, and vibrant green color. We prioritize sustainability and ethical practices throughout the production process, from cultivation to packaging, to ensure that our tea is not only delicious but also environmentally friendly. With its crisp, floral taste and numerous health benefits, our Darjeeling green tea offers a truly exceptional drinking experience that sets it apart from others on the market.
How to Brew
Water – 250ml (1 Big Cup)
Temperature 75° – 80° (Hot Water)
Add 1 Spoon of tea leaves (Steep for 3-5 Minutes)
Sip it warm (Do not add milk or any sweetener)
It’s grown with care, making sure every leaf is just right. And because it’s from a single estate, you know exactly where it’s from. So, when you sip on this tea, you’re not just drinking any tea – you’re experiencing a taste of the Himalayas premium quality Darjeeling Green Tea.
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